Mac and cheese Recipes

@Tina #macandcheeserecipe #fypシ゚viral #atlantageorgia🇺🇸

This creamy stovetop mac was everything🤌🏽 #macandcheese #velveeta #stovetop #easyrecipe #kidfriendly

This Mac and cheese is so easy and delicious. #macandcheese #macandcheeserecipe #dinnerideas #fastdinner #fastdinnerideas

Make-ahead baked Mac & cheese recipe Ingredients: 2 cups macaroni noodles 2 bags shredded cheese 3 eggs 1/2 cup sour cream 1 cup milk 1/2 stick butter Salt Pepper Paprika Directions: 1. Boil macaroni noodles for 8 min 2. In a medium bowl, whisk together eggs, sour cream, milk, salt & pepper. 3. Drain noodles and rinse until they’re cool 4. In a large bowl add 16 oz shredded cheese then the boiled noodles and mix together. 5. Pour wet mixture over the noodle mixture in the bowl and give it a good mix. 6. Pour into a baking dish and insert pieces of butter throughout the dish. 7. Top with remaining cheese and sprinkle paprika over the top. 8. Cover with foil and refrigerate. 9. When ready, bake at 350 for 30 min. 10. Remove foil and bake an additional 15 minutes then broil until it’s brown and bubbly. #macandcheese #macaroni

The BEST Mac N Cheese Recipe 😈 #thegoldenbalance #thanksgiving

GET YALL SSA UP ITS 2 Weeks BEFORE THANKSGIVING 🗣️🗣️ 5 Cheese Baked Macaroni and Cheese (NO EGG) recipe #fyp #viral #cookingwithlapippi #tokswithjflavas #thanksgiving #recipes #blacktiktok #blackpeople #bakedmacandcheese

Okay since everyone asks for it here’s my Mac N Cheese recipe y’all can use to impress family this year🔥 full written recipe is on @Pepper in bio 🌶 #PetSmartMadeMeBuyIt #thanksgiving #macncheese #foodie #ramsayreacts #food #foodtiktok

Creamy baked mac & cheese 🧀🤍 The best side ever! I’ve worked on this recipe for a bit taking inspiration from my mom and Tini’s recipe and I’d say this it’s perfect! Full recipe below - 1 lb corkscrew pasta - 4 1/2 tbsp unsalted butter - 3 tbsp flour - 4 cloves garlic, minced - 1 1/2 cups evaporated milk (12 oz) - 2 cups heavy cream - 1/2 cup half and half - 4 oz cream cheese, softened - 1/2 lb smoked Gouda - 1/2 lb Colby jack - 1 lb mozzarella - 7 oz sharp cheddar - 1 tsp chicken bouillon - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika - 1/2 tsp mustard powder - Salt & pepper to taste Instructions - Grate cheese blocks and separate in two large bowls and set aside. - Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente (usually about 8 minutes). Drain the pasta and set aside. - In a large saucepan, melt the butter over medium heat. - Once melted, add half of the seasoning mixture. Mix until combined.Add finely chopped garlic and cook until fragrant. - Add flour and cook for 1-2 minutes, stirring constantly, to form a roux. Be careful not to let it brown. - Gradually add the warmed evaporated to the roux, whisking constantly to avoid lumps. Add heavy cream and half & half and continue to cook and whisk until the mixture thickens (about 3-5 minutes). - Stir in the rest of smoked paprika, chicken bouillon, garlic powder, onion powder, mustard powder, salt, and pepper. - Lower the heat and add the shredded cheddar and mozzarella cheeses, stirring until smooth and melted. Taste and adjust seasoning with more salt and pepper if needed. - Add the cooked pasta to the cheese sauce, stirring to coat evenly. - Preheat your oven to 350°F (175°C). - Transfer the mac and cheese to a baking dish (13x8) add half of the Mac add shredded cheese, and add the rest of the Mac topping with remaining shredded cheese - Bake in the preheated oven for 20-25 minutes. For the last 4-5 minutes turn oven to broil and cook the top is golden brown and crispy. • • #macandcheese #macandcheeserecipe #thanksgiving #holidayrecipes #recipe #creatorsearchinsights

This recipe is SO worth grating the 2 pounds of cheese for 😍 Tini's mac and cheese recipe broke the internet, and we thought it would be best to give it our undivided, honest opinions. Have you tried the viral recipe yet? 👀👇 📸: @NicoleMcLaughlin 🪄: @Tini👩🏼‍🍳🔥 Ingredients: 1 pound cavatappi, cooked 16 ounces mozzarella cheese, grated 16 ounces Colby Jack cheese, grated 8 ounces Cheddar cheese, grated 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons butter 3 tablespoons flour 1 (12-ounce) can evaporated milk 2 cups heavy cream 1 tablespoon Dijon mustard Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cook cavatappi according to package instructions. Drain and set aside. Combine all three shredded cheeses in a bowl and divide half into another bowl. Set aside. Combine garlic powder, smoked paprika, salt, and pepper in a small bowl. Divide in half and set aside. Melt butter in a large skillet over medium heat. Once melted, add half the seasoning mixture and flour. Stir until the mixture becomes paste-like, about 3 to 5 minutes. Add evaporated milk and whisk until thick. Add heavy cream and the rest of the seasonings and mix until combined. Whisk in Dijon mustard until thick. Slowly add in half the cheese, allowing it to melt before adding more. Stir in macaroni until coated with cheese sauce. Add a layer of macaroni and then a layer of shredded cheese to the prepared baking dish. Repeat layers. Bake in the preheated oven until cheese is melted and bubbly, about 25 to 30 minutes. Finish by broiling until top is golden brown, about 2 minutes. #tinirecipes #macandcheese #cheesy #macandcheeserecipe #thanksgivingfoodideas