Pizza dough Recipes

Replying to @Gabe Starkiller today im showing you how i make my homemade pizza dough! Leave a comment with what i should try to make next! #mazerlaser #dominosgirl #fy #fyp #easyrecipe #viral

This Homemade Pizza Dough is one of those recipes every home cook should have up their sleeve. It is one of the best and most versatile pizza dough recipes I have come across. While it is perfect for pizza, I’ve used this dough for pizza, dinner rolls, pretzels, and cinnamon buns. I have used this recipe so many times, and it never fails! #foryou #pizzadough #pizzadoughrecipe

BEST PIZZA DOUGH🍕 Over 3 years deep into making pizza at home, I’ve fallen in love with the process and never crave to-go. With a little planning ahead, you can make the best homemade pizza of your life! • Yield: 8 Fermented 9.5oz Dough Balls Total Time: 24-72hrs Pizza Style: Pizza Classica • INGREDIENTS 27oz room temp water 2tsp active dry yeast 45oz bread flour 1/3c olive oil 4tsp salt 4tsp sugar or honey • MODIFIED TO 4 DOUGHS 14oz room temp water 1tsp active dry yeast 23oz bread flour 2.5Tbsp olive oil 2tsp salt 2tsp sugar or honey • INSTRUCTIONS STEP 1: Add yeast to room temp water in a large bowl (approx 98°F), and set aside. Get another large bowl and weigh out the flour (45oz). STEP 2: Add olive oil to the water and yeast. Add generous amounts of the flour mixture to the water mixture 1 cup at a time (if machine mixing). If hand mixing/kneading, pour all of the flour mixture into the water mixture. Add salt halfway thru kneading to avoid killing the yeast. Knead/mix until reasonably together, not perfect. STEP 3: Place into airtight container with enough room for dough to double in size. It’s okay if it doesn’t double in size while fermenting in the fridge. Cover top of dough with plastic wrap to prevent “elephant skin”. Immediately move to fridge to bulk ferment for a min of 12hrs and max of 36hrs. STEP 4: After bulk fermentation, cut into 9.5-10oz dough balls (comfortable 12” medium pizzas) and place into airtight containers. If making pizza that night, allow dough balls to sit at room temp for at least 2hrs before stretching. Dough balls can continue to individually ferment in fridge for up to 1 week. STEP 5: Enjoy! • Pizza oven: @halo.pg Versa 16 • FOLLOW UP Would it be helpful to show how you can bake this pizza in a conventional oven? Would you like a tutorial on how to shape out and toss your dough into the air? • Save this to make great pizza at home 🫶 • #pizza #pizzalovers #foodie #pizzarecipe #pizzapizzapizza #yummy #pizzalover

How to make pizza dough #maze #dominosgirl #fyp #viral #easyrecipe

The best homemade pizza dough recipe you willl ever try! I promise! 💞 #pizzadough #pizzarecipe #belbakes #belcooks #pizzatiktok #fyp #pizza #beldoesstuff

The 1727 Rule for Pizza Dough! I created this “rule” as a way to help me memorize this pizza dough recipe. It’s a 70% hydration dough the everyone raves about every time I make it! 1000g @kingarthurbaking Bread Flour 700g water 20g salt 7g active dry yeast If you’re making this dough to eat the same day, use water that is between 90-100 degrees F and let it proof at room temp for 4-6 hours. If making it a day in advance make sure you use water at 60F and toss in the fridge overnight. 2 hours before use take it out and let it come to room temp. #pizzadough #pizzarecipe #easyrecipes #italianfoodlover

Easy Puffy Pizza Dough Recipe…all you have to do is measure, mix and let it sit for 24 hours. The next day you will have puffy pizza. This is part 1. Part two comes tomorrow and we make the pizza on our Baking Steel… Ingredients …2 cups flour, 1 cup water , 1 tsp sea salt, 1/4 tsp active dry yeast. #pizzadough #pizza #makepizza #dough #foodie #pizzalover

Episode 5 | Date Night Dishes Pizza 🍕 What’s not to love! Makes 4 pizzas. The dough is over-night proofed, 60% hydration: 800g Tipo 00 flour 480ml lukewarm water 10g instant yeast 20g fine sea salt 1. Mix together the water and yeast. Set aside and leave yeast to bloom (go bubbly), roughly 10 minutes. 2. Mix the flour and salt in a bowl, then pour in the yeast mixture. Knead for 10-12 minutes until smooth and elastic. Use window pane test to help know when it’s done. 3. Place into an oiled bowl and leave to rest in the fridge and double in size, for 24-48 hours (the longer = more flavour). 4. Remove dough from fridge, portion into 4 balls then cover and leave to rest for 4-6 hours until doubled in size (will take a while as they will be so cold). Take a portion of the dough, using your hands press the ball into a disc, starting in the middle and working outwards. 5. Once shaped into a pizza base, top with any toppings you like. Here I used a basic tomato sauce, mozzarella and chorizo. Cook in a preheated pizza oven OR preheat a baking sheet in your oven to the highest heat possible. If in a regular oven, cook for 6-8 minutes until crisp on the bottom and the crust has gone golden brown. 6. Sprinkle with some salt and pepper, a farting of Parmesan and serve. Enjoy! #asmr #fyp #foodtok #cooking #homecooking #datenight #tiktokfood #foodie #pizza #pie

Replying to @Darby Jo Maddison Baker This is the dough I use! Let me know if you have any more questions! I remade my VIRAL “4 ingredient” Pizza Dough recipe, this time with ingredients ON SCREEN (in both metric and imperial measurements!) to make it easier for everyone to have their own, super easy pizza dough! This dough is super versatile, i use it for pizzas, cheesy breads, Parmesan bites, rolls, and so much more! #mazerlaser #dominosgirl #fy #fyp #easyrecipe #viral