Old fashioned Recipes

We’ve outdone ourselves with this one! 😋 Old Fashioned 🥃~ 1.5 oz salted peanut bourbon .5 oz honey syrup 🍯 3 dashes bitters -Combine ingredients in a rocks glass with ice -Stir for 30 seconds to chill and lightly dilute -Garnish with honeycomb Bourbon 🥜~ 1/2 cup salted roasted peanuts 1 cup bourbon -Infuse 24-48 hrs -Strain before serving Featuring @Crew - Barware Made Better #cocktail #cocktails #mixology #bourbon #oldfashioned #classiccocktails #bartending #honey #peanuts #honeynut #salty #salted #whiskey #drinks #drinkrecipe #infusion #thirsty #creativecocktails

Replying to @Chels | Boy Mom & 2026 Bride recipe for old fashioned Mexican rice recipe! Make adjustments as you please, adding veggies/corn to it (usually I do add but it’s up to your preference). This is how we do it in my Mexican house, and it’s ok if you do it differently!!! Thank you sista @KimdySweets #mexicanricerecipe #mexicanfood #mexicantiktok #latinatiktok

OLD-FASHIONED BUTTERMILK DONUT BARS Heaven…on earth ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 16-18): Buttermilk Donut Dough: - 3 1/2 cups (440g) cake flour (see homemade version on blog post) @King Arthur Baking - 2 1/2 tsp (10g) baking powder - 1 tsp (6g) salt - 3/4 tsp (1g) nutmeg - 1/4 tsp (2g) baking soda - 1/2 cup (120g) brown sugar - 1/2 cup (110g) granulated sugar - 1/4 cup (58g) salted butter, melted - 2 eggs + 1 egg yolk, at room temperature - 1 tbsp vanilla extract - 3/4 cup (180ml) buttermilk (or 1 tbsp apple cider vinegar or lemon juice mixed with 3/4 cup milk of choice) - 4-6 cups high heat olive oil or avocado oil, for frying @Graza Brown Butter Maple Vanilla Bean Glaze: - 1 1/2 cups (190g) powdered sugar - 6 tbsp (85g) salted butter, melted and browned @KerrygoldUSA - 1/3 cup (113g) maple syrup - 2 tbsp (30ml) milk of choice - 1 tsp (4g) vanilla extract or paste @Nielsen-Massey Vanillas - Pinch of salt Instructions: Start by preparing the dough. In a large bowl, whisk together the cake flour, baking powder, salt, nutmeg, and baking soda. Set aside. In a separate large bowl, whisk together both sugars and the melted butter. Add the eggs, egg yolk, and vanilla, and whisk until well combined. Then, whisk in the buttermilk. Add the dry ingredients to the wet, and fold to mix until just combined (the dough will be very sticky). Cover the bowl and place in the fridge to chill for at least 30-60 minutes. Once chilled, heavily flour a work surface and your hands. Lay the dough onto your work surface, sprinkle the top with more flour, and gently roll/pat it out into a large rectangle (18x3.5”; 1/2” thick), adding more flour as needed (the dough is very soft, so don’t be afraid to use extra flour). Flour a bench scraper or knife, and cut the dough all the way across lengthwise to divide it in half. Flour the bench scraper again, and make 8-9 cuts widthwise, to get 16-18 small bars. Once all of the bars are cut, dip the bench scraper or knife in flour again, and VERY gently press it down the center of each bar lengthwise, as far down as you can go without cutting it in half, making a light indentation (this will give the donuts the classic buttermilk bar look). Fill a large, heavy-bottomed pot or Dutch oven with oil, filling ~2” in the pan. Heat on medium-high until it reaches 350F-370F. Line a wire cooling rack with a thick layer of paper towels. Once the oil is hot enough, use a bench scraper or spatula to carefully transfer the donuts into the hot oil, 3-4 at a time. Start with frying the donuts with the bottom side down, indentation side up (this will help achieve the look of a buttermilk bar). Fry the donuts for 1-2 minutes on the first side until golden, then gently flip using a metal spatula or a pair of chopsticks, and fry for 1-2 more minutes, until golden. Using a slotted spoon, carefully transfer the donuts to the rack with paper towels. Repeat with the remaining donuts. While cooling, make the glaze by whisking together all of the ingredients in a large bowl, until smooth. If the glaze is too thick, whisk in 1 tsp more milk at a time. Dunk each bar, top side down into the glaze. Set on a cooling rack until the glaze sets. Serve and enjoy! #oldfashioneddonuts #oldfashionedbuttermilkdonuts #oldfashionedbuttermilkdonutbars #donuts #doughnuts #donutrecipe #doughnutrecipe #donutbars #doughnutbars #homemade #homemadedonuts #homemadedoughnuts #brownbutter #maplesyrup #vanillaglaze #brownbuttermaplevanillabeanglaze #glazeddonuts #baking #Breakfast #brunch #snack #Dessert @From Our Place @Caraway Home

And that’s how easy it is to make an old fashioned style bread pudding using lard 😊 #lard #breadpudding #easyrecipe #nostalgia

The Old Fashioned • .5oz simple syrup or sugar cube • 2 dashes of angostura bitters • 1.5oz of whiskey (preferably bourbon) • Stir, add ice and stir again • Strain over large ice cube in a chilled glass • Top with a maraschino cherry or orange peel Enjoy! #oldfashioned #classiccocktails #whiskey #bourbon #elijahcraig #privatebartender #bartender

What foods unlock memories for you? ☺️ #nostalgia #oldfashioned #vintagecooking #easyrecipe

Bread pudding just like Grandma used to make! #breadpudding #nostalgicrecipes #grandmasrecipe #recipes #fyp

Strawberry Old Fashioned! You’re gonna want to save this one! This is Cocktails in One Take where I make all the cocktails out of Dinner in One Take by @Bo I’m slamming these all summer! #bourbon #whiskey #cocktails #strawberry #oldfashioned #recipe

Old Fashioned Goulash 🍝 Ingredients: 2 tbsp olive oil 1 medium onion, diced 2 tsp minced garlic 1 lb ground beef 28 oz crushed tomatoes 1 tbsp Worcestershire sauce 1/2 tbsp Italian seasoning 1 tsp salt 1/2 tsp pepper 1 1/4 cups elbow pasta 1 cup shredded cheddar cheese 1️⃣ Heat a large skillet over medium heat. Add in olive oil and onion. Sauté for 5-6 minutes or until the onion has slightly softened. Add in minced garlic and stir for 1 minute 2️⃣ Add ground beef to the skillet, break apart and cook for about 8-10 minutes or until beef is fully cooked 3️⃣ Turn heat to low and add in crushed tomatoes, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir and simmer for 15 minutes 4️⃣ While the sauce simmers, cook elbow pasta according to package. Drain and add the pasta to the skillet. Stir 5️⃣ Turn off the stove and mix in shredded cheese. Serve! #easyrecipe #dinnerideas #goulash #pasta #foodtiktok #comfortfood #