Sourdough bread Recipes

Homemade Sourdough Bread Recipe and Instructions. #sourdough #sourdoughbread #sourdoughrecipe #baking Ingredients: *80g sourdough starter 250g purified water 350g bread flour 10g salt Equipment needed: Digital scale Dutch oven pot - 6 quart 11 inch oval bread banneton proofing basket with liner Danish whisk Blades for scoring *sourdough started is fermented flour and water. Its a living entity and needs regular feeding. It’s a leavening agent that uses naturally occurring yeasts and bacteria to make baked goods rise (replacing yeast). I strongly recommended purchasing one. I recommend asking to get some starter from someone you know who already makes sourdough or you can purchase some fresh sourdough starter online through King Arthur Baking (around $9) or from a local sourdough bread company. Directions: After feeding your starter (40g starter + 40g purified water + 40g flour) and it has doubled in size, pour 80g into a bowl. Add 250g of purified water, and mix together. Next, add 350g of bread flour. Mix together, making sure all the flower is incorporated. It’s going to look shaggy at first but don’t worry, the dough has to go through an autolyze process which jumpstarts the gluten development. Cover the dough and measure out 10g of salt. *** side note (At this point, re-feed you starter, with the 40g left over in your jar, add another 40g water and 40g flour, mix well and cover for you next batch. You have to feed your starter once a day to keep it alive. (Discard all but 40g then add 40g water + 40g flour everyday) If you’re not planning on making bread throughout the week, keep it in the fridge sealed tightly up to one week) After 30 minutes have passed add your salt and begin shaping into a ball. This process should take less than 1 minute. Cover. This is optional but I like to do a few techniques to help to strengthen the dough. 1.Stretch and fold: 45 minutes after your shaping, with damp hands, pull the dough up from the side and fold over. Rotate the bowl and repeat 2 more times. Cover. After another 45 minutes, I like to do coil folds. 2.Coil folds: With damp hands, pull the dough up from the center and allow the bottom to fold under itself.. rotate the bowl and repeat this two more times. After 45 minutes perform coil folds one more time. Cover for the bulk rise (about 4 hours or until dough has doubled in size) Once your dough has doubled in size, lightly flour your surface area and flip your bowl over releasing the dough. Next, I’m folding the right and left side in, then the top and bottom in, then roll tightly up into a burrito shape (this method is best if using an oval basket) If using a round basket, a push and pull method to shape your dough is preferred. Add some flour to a lined banneton basket then add your dough seem side up. Cover and refrigerate for 12 hours. After twelve hours (the cold ferment) preheat your Dutch oven pot in a 450°F oven. Pull out a sheet of parchment paper and crumble it together, lay it out flat then flip your banneton over on the parchment paper. Brush any remaining flower evenly then makes your scores. I like to make one long score across the side and then some decorative scores on the top. To your preheated Dutch oven pot, carefully add your dough with parchment paper, cover with the lid and place in the oven on the middle rack. Turn the heat down to 400° and bake for 20 minutes. After 20 minutes, remove the lid and bake for an additional 20 minutes. Remove the bread with the parchment paper from the Dutch oven pot and allow to rest at room temperature for one hour before slicing. Best kept at room temperature in a paper bag. Best enjoyed slightly toasted. Enjoy!

Sourdough guide from start to finish🤗🥖 recipe for two loaves 👇 -200 g starter -700 g water -1,000 g flour -20 g salt Order of steps 1. mix dough 2. Stretch and folds (wet your hands!) 3. Finish bulk fermentation 4. Pre shape 5. Final shape 6. Stitch dough 7. In the fridge to cold proof 8. score 9. Bake 10. Cool 11. ENJOY😛 #sourdoughjourney #sourdoughbread #sourdoughtutorial #howtomakesourdough #breadmaking #homemaker #learnfromme #creatorsearchinsights

𝕋ℍ𝔼 𝔼𝔸𝕊𝕀𝔼𝕊𝕋 𝕊𝕆𝕌ℝ𝔻𝕆𝕌𝔾ℍ 𝕊𝕋𝔸ℝ𝕋𝔼ℝ ℝ𝔼ℂ𝕀ℙ𝔼 𝔼𝕍𝔼ℝ ♡ 💫 sᴛᴀʀᴛᴇʀ ᴊᴀʀ ᴋɪᴛ ғʀᴏᴍ @knead_ace ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ ᴏɴ ᴍʏ ʙɪᴏ! Things you need : A clean jar Water Flour Tablespoon Optional but recommended : A spatula An elastic band 🅜🅔🅣🅗🅞🅓 ✅ Day 1-3 (1X Daily) Add 1 tbsp water + 1 tbsp flour ✅ Day 4 onwards (2X Daily) Add 1 tbsp water + 1 tbsp flour And that’s it, no more confusion about how much to discard! It took 8 days for the starter to double at an average proofing temperature of 25C PS: Its best to store your starter in a warm place (25-28C) to encourage fermentation. . . . . . . #Sourdough#homebaking#homemadebread#bread#bake#artisanbread#explorepage#recipes#homecooking#fyp#satisfyingmentation#asmr#satisfying#levain#foryoupage#lievitomadrekesourd#shebakesourdough#masamadre#sourdoughstarter#learnontiktok

Basic Breads Ep 19 Faux sourdough bread 500 Bread flour 7g instant yeast 12g salt 400ml lukewarm water In a bowl mix the flour and yeast, add lukewarm water and salt and mix really well till everything is combined. Cover and rest for 30 min. After 30 min do 1 x set of 4 stretch and folds, wetting your hand before each one and turning the bowl after each one. )if you have time you can do another set after 30 min but it’s not essential) Cover and rest at room temperature for 8-12 hours (a couple of less hours or more hours is also fine) Once the dough is ready flour the top of it and the work surface (the dough is sticky) turn the bowl over and let it come to the bottom, it may take a few minutes and you can use your hand if it doesn’t come out. Flour the top of the dough and your hands (keep your hands floured throughout shaping) stretch the dough from underneath into a squarish shape, fold over one third and then the other third over it. Roll it up, flip the loaf over, turn 90° and roll it over the other way, using the bottom of your palms tuck the dough in to create a tight ball. (Be sure the worktop is still floured and your hands) place on a bit of parchment with a sprinkle of flour. Cover with a tea towel and rest for 45 min. Heat your Dutch oven or casserole dish with lid in your oven at 250C After 45min score the top of your dough with a very sharp knife or a razor. Lift the dough and the paper into the Dutch oven (be sure to use gloves for the lid) put the lid on and bake for 30 min. After 30’min turn the oven down to 230C take the lid off and place back in for 15 min. Completely cool before eating (if you can 😉) Enjoy D 🫶 #fyp #bread #sourdough

Replying to @bre7475 i MUST know if this inspires anyone to finally take the plunge 🥹 Ingredients 👇🏼 1000g all purpose flour (bread flour is fine too) 750g warm water (no specific temp, just helps the flour become stretchier faster) 220g starter at its peak (you can do the float test [google it if thats new for you] if you’re not sure) Splash of water Instructions 👇🏼 1) flour and water together - rest 1 hour 2) incorporate active starter 3) incorporate salt and splash of water - rest 10 minutes 4) stretch and folding for 10 minutes 5) cover w/plastic wrap or disposable shower cap - rest 1 hour 6) stretch and fold 4 times - repeat steps 5-6 until double in size, jiggly and bubbly. 7) lay on clean floured surface, split into 2, form balls/circles. -cover with towel and rest 10 minutes 8) dust top with flour, flip over, stretch gently to a rectangle, letter folding and roll 9) place in banneton and cover - rest for 1.5 hours or until some growth is apparent and passes the poke test 10) cover and let rest in fridge overnight 11) preheat oven and dutch oven to 500F 12) place 1 loaf on parchment, score, place in dutch oven with lid - 20 minutes with lid 13) reduce oven temp to 450, remove lid - 30/35 minutes without lid Let fully cool and tell me how it went 😎 #sourdough #learntobake #breadtok #fullrecipe

THE BEST same day sourdough bread recipe!!🤩🌾 comment below if you’re gonna try it!!🫶🏼 #sourdoughbread #sourdoughrecipe #sourdough #sourdoughtok #sourdoughstarter

Reply to @bigmacbeis my go-to for youuuu #avocado #avocadotoast #healthyrecipes

Easy Fluffy Same Day Sourdough Sandwich Bread Makes 1 Loaf •325g water •150g active sourdough starter •20g honey •20g olive oil •500g flour •10g salt #sourdough #sourdoughbread #sourdoughsandwichbread #sourdoughsandwichloaf #sourdoughbaking #bread #easysourdough #samedaysourdough

easy sourdough recipe for beginners 🥖👩‍🍳 these steps have consistently worked for me throughout my sourdough journey! sourdough is not as scary as i thought before i started! I also still have a lot to learn, not there yet!! #sourdough #sourdoughrecipe #sourdoughforbeginners #makesourdough #easysourdough #creatorsearchinsights #easysourdoughforbeginners