Meatloaf Recipes

My viral meatloaf 😍 how do you guys make yours?! #dinner #meatloaf #familydinner #meal #cooking #recipe #beef #meatloafrecipe #food #cook #fyp #foryou #viral #familymeal #dinneridea

THE BEST MEATLOAF RECIPE SAVE AND SHARE THIS ONE!!! Meatloaf Recipe Ingredients - 2 pounds of ground beef - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 1 onion, chopped - 1 cup of milk-soaked bread crumbs - 2 eggs - 1/2 cup of ketchup - 1 tsp Worcestershire sauce - 1/4 cup of BBQ sauce - Salt and pepper to taste BBQ Glaze Ingredients: - 2 tablespoons of butter - 1/2 cup of ketchup - 1/4 cup of BBQ sauce - 1 tablespoon of Worcestershire sauce - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1-2 cloves of minced garlic or 1 teaspoon of garlic paste - Salt and pepper to taste Directions for the Glaze: 1. Melt the Butter: In a small saucepan over medium heat, melt the butter. 2. Combine Ingredients: Once the butter is melted, stir in the ketchup, BBQ sauce, Worcestershire sauce, garlic powder, onion powder, minced garlic or garlic paste, salt, and pepper. Mix well until combined. 3. Apply the Glaze: About 15 minutes before your meatloaf is done baking, take it out of the oven and spread this glaze evenly over the top. 4. Finish Baking: Return the meatloaf to the oven and bake for the remaining time, allowing the glaze to thicken and caramelize. Directions 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the ground beef, chopped green and red bell peppers, chopped onion, milk-soaked bread crumbs, and eggs. Season with salt and pepper. 3. Shape the mixture into a loaf and place it in a baking dish. 4. In a small bowl, mix together the ketchup and BBQ sauce. Spread this mixture evenly over the top of the meatloaf. 5. Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C). 6. Let it rest for a few minutes before slicing and serving. #meatloaf #bbqsauce #recipe #onestopchop

Meatloaf!! This was delicious!! Who would have guessed that the milk in meatloaf is the real star of the show. Moist, juicy and flavourful, this one is definitely a crowd pleaser that I’ll be making again. Try it for yourself and let me know what you think! Recipe; Ingredients 2 lbs Ground beef 1 tablespoon Ontario butter 1 large white Onion diced 3 cloves Garlic minced 1 cup Ontario Milk 1 cup Breadcrumbs 1 tablespoon All-purpose seasoning 1 tablespoon Italian seasoning 1 tablespoon Worcestershire sauce ¼ cup Ketchup 2 teaspoons Chili flakes 2 eggs 1 tablespoon Salt 2 teaspoons black Pepper Glaze ½ cup Brown sugar ¾ cup Ketchup 1 tablespoon Onion powder 1 tablespoon Garlic powder ¼ cup White vinegar Using a whisk mix all ingredients together until fully combined and smooth. Method; In a medium sized sauté pan add one tablespoon of butter and sweat your onions and garlic until fully cooked. Approximately 3 minutes. Set aside and allow to cool to room temperature. In a small bowl combine breadcrumbs and milk and mix together. In a large bowl add your ground beef, eggs, breadcrumb milk mixture, cooked garlic and onions as well as all other ingredients listed. Mix well until fully combined. In a 8x4 loaf pan, add your meat evenly and make sure it’s packed down. Place loaf pan on a oven tray and bake the meatloaf on the middle rack in a preheated oven of 350f for 45 minutes Once initial bake is done, pour glaze over meatloaf and continue to cook for another 15-20 minutes. Remove from oven and allow to cool for 10 minutes before slicing and serving. #inspiredbydairy #easyrecipes @Ontario Dairy

Meatloaf Recipe Seasoning: 1 packet sazon 1 tsp salt 1/4 tsp sage 1/4 tsp nutmeg 1/2 tsp black pepper 1/2 tbsp Italian seasoning 1/2 tsp paprika 1 tbsp dried parsley Sauce: 1 cup ketchup 2 tbsp sweet chili 2 tbsp brown sugar 1/2 tbsp vinegar 1 tsp garlic powder 1/2 tsp onion powder 1/2 tbsp w sauce 1/4 tsp black pepper 1/4 tsp salt Instructions: Bake for 40 minutes on 375 F Now take out the loaf and top it with your sauce and bake for 15 mins #cooking #recipe #food #meatloaf

#creatorsearchinsights MEATLOAF : 3 lbs ground beef 3 eggs 2 packets - Lipton Beefy Onion Soup Mix 1/4 cup ketchup 2-3 tablespoons yellow mustard Few dashes of Worcestershire (about 1-2 teaspoons) 1 cup Italian bread crumbs 1/2 Spanish onion, diced 1 /2 green bell pepper (optional) black pepper & garlic powder (to taste) GLAZE : 1/3 cup ketchup 1/3 cup bbq sauce (I used Sweet Baby Rays) 2-3 tablespoons brown sugar 1 teaspoon garlic powder 1 teaspoon Worcestershire (I always make extra glaze - my family loves it!) INSTRUCTIONS: Preheat oven to 350 degrees In a large bowl, combine the ground beef, eggs, beefy onion soup mix, black pepper, garlic powder, breadcrumbs, ketchup, mustard, Worcestershire, and chopped onion. (Chopped bell pepper is optional) Form the meat into a loaf, place in a pan, and bake covered for 1 hour. In a small bowl, mix ketchup, bbq sauce, brown sugar, garlic powder, and Worcestershire. Whisk until ingredients are well combined. Remove meatloaf from oven, pour on the glaze, and bake uncovered for an additional 20-30 minutes. **Please note that cooking time can vary depending on your oven - adjust cooking time as needed** Let the meatloaf rest for 5 minutes. Top with fresh parsley. #familyrecipes #meatloaf #glazedmeatloaf

Day 21 of the 5 ingredient dinner series 🎉 Easy Peasy Meatloaf 1 lb ground beef (or Turkey or chicken) 1 box Stove Top stuffing- any flavor 1/2 cup chicken stock 2 eggs 1/2 cup ketchup Preheat oven to 350°F Put the stove top stuffing in a large bowl, add the chicken stock and mix, let that sit 3 minutes. Add in the ground beef and eggs. Mix until incorporated but don’t over mix. Place on a sheet pan and shape into a loaf. Spread the ketchup over top. Bake for 45 minutes. Serve with mashed potatoes and veggies. #5ingredientrecipes #stovetopmeatloaf #weeknightdinnerrecipes

#meatloaf #meatloafrecipe #comfortfood #easyrecipe #stuffing

Southern-Style Meatloaf Ingredients: • 1 ½ lbs ground beef (80/20) • ½ lb ground pork (optional, for extra flavor) • 1 small onion, finely chopped • ½ green bell pepper, finely chopped • 2 cloves garlic, minced • 1 cup crushed saltine crackers (or breadcrumbs) • 1 pack Recipe secret (onion flavor) • ½ cup whole milk • 1 large egg • 2 tbsp Worcestershire sauce • 1 tbsp Dijon mustard • 2 tbsp ketchup • 1 tsp smoked paprika • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp seasoned salt • ½ tsp black pepper • ½ tsp cayenne pepper (optional, for a little heat) Glaze: • ½ cup ketchup • ½ cup BBQ sauce • 2 tbsp brown sugar • 1 tbsp apple cider vinegar • 1 tsp Worcestershire sauce Instructions: 1. Preheat & Prep: • Preheat your oven to 375°F. Grease a loaf pan or line a baking sheet with parchment paper. 2. Mix the Meatloaf: • In a large bowl, combine the ground beef, ground pork, onion, bell pepper, garlic, crackers, milk, egg, Worcestershire sauce, Dijon mustard, and ketchup. • Add the smoked paprika, chicken bouillon onion powder, garlic powder, salt, black pepper, and cayenne, secret recipe. • Mix everything together gently with your hands or a spoon—don’t overwork the meat! 3. Shape & Bake: • Shape the mixture into a loaf and place it in the prepared pan or on a baking sheet. • Bake uncovered for 40 minutes. 4. Prepare the Glaze: • In a small bowl, mix together the ketchup, bbq sauce, brown sugar, apple cider vinegar, and Worcestershire sauce. 5. Glaze & Finish Baking: • Remove the meatloaf from the oven and spread the glaze evenly on top. • Return to the oven and bake for an additional 15-20 minutes, until the glaze is caramelized and the meatloaf is cooked through (internal temp should be 160°F). 6. Rest & Serve: • Let the meatloaf rest for 5-10 minutes before slicing. Serve with mashed potatoes, collard greens, or cornbread for the ultimate Southern meal!

Not yo mama meatloaf!! #meatloaf #familymeals #easyrecipes #dinnerideas