Lasagna Recipes

Quite frankly the only lasagne recipe you need 😌 Serves 10-12 Ingredients: 3-4 tbsp Extra virgin olive oil 1kg beef or lamb mince 2 large or 3 medium onions 2 medium sized carrots 2 sticks of celery 15-20 cloves of garlic 1 tbsp tomato purée 2 tins plum tomatoes 500g passata 1 large or 2 small bay leaves 1 tbsp dried Italian herbs 1.5 tsp sea salt 1 teaspoon freshly cracked black pepper 1.5 tsp chilli flakes 2 tsp coriander powder 1.5 tsp cumin powder 1/2 tsp chilli powder or to taste 200g freshly shredded cheese 1 ball fresh mozzarella Large handful of Fresh parsley and coriander Bechamel: 100g butter 4 tbsp plain flour 4-5 cups whole milk Salt & pepper to taste Tiny pinch of nutmeg * Add olive oil to your hot pan then add the mince, spread it out, turn the heat up on high and let the meat sear off for about 5 minutes. Once it has developed a crust start to mix and break it up. Keep it on a high heat and let the mince sear with the lid off until the moisture has evaporated. • Add the tomato puree, bay leaves, salt and garlic. Sautee on a medium high heat for about 5 minutes then add the onions, celery & carrots, chilli flakes and dried herbs. Close the lid and turn the heat down to a medium flame. * Let this cook down for 15-20 minutes or until the onions are soft and translucent * Add the cumin, coriander and chilli powder and cook these spices out for about 5 minutes, sautéing on a medium heat. * Add in the tinned tomatoes and passata, add 1 cans worth of water in alongside this, close the lid and let it simmer on a low heat for 1-2 hrs, stirring every 20 mins. For the bechamel: * melt down the butter then add in the flour, cook this out for 3-4 minutes constantly stirring to prevent burning. * Turn the heat down, Add 1 cup of milk and whisk, breaking up any lumps. Add another cup and whisk and once lump free add the remaining milk. * Turn the heat up to medium, constantly whisking to prevent lumps. Cook until thick, similar consistency to hot custard. Make sure not to over cook as it will thicken up in the oven * Season to taste with salt, pepper and a tiny pinch of nutmeg (optional) * Assemble the lasagne and cook in a preheated oven at 180c for 20-25 minutes uncovered if using fresh lasagne sheets. * If using dry lasagne sheets, once layered cover the dish with foil, ensuring that the foil doesn’t touch the cheese. Bake for 25 mins with the foil on and another 10-15 minutes with the foil off. * Let the lasagna rest for 15-20 minutes to keep the layers intact when serving #lasagna #lasagne #recipe #iftar @WÜSTHOF

I will NEVER go back to making Lasagna with ricotta cheese ✌🏼 INGREDIENTS: BOLOGNESE: 2lbs ground beef 2 tbsp olive oil 1 yellow onion diced 4 stalks celery diced 2 large carrots diced 6 cloves garlic minced 4 tbsp tomato paste 28oz Canned tomatoes 1 cup beef stock ½ cup of dry red wine ½ tbsp salt ½ tbsp black pepper 5 sprigs of fresh thyme 2 tsp oregano 2 tsp basil BECHAMEL: 5 tbsp flour 5 tbsp butter 2 ½ cups whole milk 1 ½ tsp salt 1 ½ tsp black pepper ¼ tsp nutmeg 1 tsp paprika 3 egg yolks 1 cup shredded parmesan 1 cup grated pecorino ASSEMBLY: 1 cup Parmesan ¼ lb Mozzarella cheese for top layer 1 box of ready-to-bake lasagna sheets Chopped parsley for garnish #lasagna #italian #italianfood #cooking #foodie

Lasagna with creamy bechamel sauce 🤎 full recipe up on the blog as always - link in bio!

HIGH PROTEIN LASAGNA! 465 calories per slice with 58g protein! #lasagna #lasagne #italianfood #healthyrecipes #lowcalorie #weightloss #highprotein #foodie #easyrecipe #mealprep

Lasagna. #lasagne #lasagnerecipe #cooking #chefmaxmariola #maxmariola #maxmariolacucinapervoi

I might be bias but Italian lasagna is better. The veggies added additional flavor without overwhelming the tomato sauce. America is in serious need of a decent lasagna recipe without cottage cheese, sugar and sour cream! With the traditional Italian lasagna, all you need is lasagna noodles, a meat sauce, bechamel sauce, and parmesan cheese. Let’s make it! Meat Sauce 300 g (10 oz) of ground beef 150 g (5 oz) of ground pork 300 g (1 1⁄4 cup) of tomato pure 3 spoons of tomato paste 1 small carrot (about 50 g) 1 celery stalk (about 50 g) 1 small onion (about 50 g) 100 ml (1⁄2 cup) of dry white wine 300 ml (1 1⁄2 cup) of meat broth 3 tablespoons of extra virgin olive oil fine salt ground black pepper Plenty of freshly grated Parmigiano cheese For Bèchamel Sauce 2 cups of whole milk 3 1/2 tablespoons of unsalted butter 4 tablespoons of all-purpose flour fine salt to taste freshly grated nutmeg #italianlasagna #italianpasta #authenticitalianfood #cookathome #lasagnabolognese #lasagnarecipe #dinneridea

Step by step lasagna tutorial🇸🇴 #somali #somalifood #lasagna #pasta #cookingtiktok #fyp

This unbelievable mushroom lasagna is for you if you’re a mushroom lover. While this white mushroom lasagna recipe is rich and elevated, it’s made from a few simple ingredients. Make this lighter version of your favorite meal for a cozy end to your week! 🛒Ingredients: •Lasagna noodles (4 layers) •Olive oil - 70 ml •Mushrooms - 500 g •Salt (according to your taste) •Onion 1 large •Baby spinach 100 g •Garlic 4 cloves •Unsalted butter 40 g •Sun-dried tomatoes(5 pc chopped) •Flour(To thicken the sauce, mix with water 1:1 or you can add flour and fry along with onions and garlic) •Milk (it is advisable to add fat milk) 250 ml •Nutmeg (optional) •Cracked pepper (I use a mix of peppers •Parmesan 100 g (I added some Parmesan cheese to the sauce and sprinkled the other part on top of the lasagna) •Mozzarella 250 g (mozzarella added in lasagna layers) Bake! Tent the aluminum foil (create space between the top of the foil and the cheese, so it doesn’t stick!) and bake for 20 minutes at 400°F (205 C) (with a rack in the center position.) Uncover and bake for about 10 minutes until the top is golden brown and bubbly! Enjoy! 🤤 #Foodlover #recipe #pasta

Quick & easy homemade lasagna recipe using ready made sauces that are ultraprocessed free 🍝🥰 Make sure you save! @Ocado @Heinz UK #mumrecipes #familyrecipes #familymeals #lasagnarecipe #lasagna #healthyfamilymeals #healthyrecipesfordinner